Chicken carcasses are usually sold in markets or supermarkets as a practical and easy-to-process food ingredient. But in fact, not all chicken carcasses sold are of good quality and healthy. you know.
Champion Friends need to understand how to choose carcass chicken so that it doesn't cause health problems for you and your family. Before that, let's get to know what the parts of a chicken carcass are, come on!
Chicken Carcass Parts
These are the parts of a chicken carcass that Champion Friends need to know, namely:
- Chest
The part of the carcass that has few bones, but lots of meat. The breast carcass is generally used to mix lodeh vegetables, vegetable soup, or other types of preparations.
- Thigh
The carcass part consisting of the upper thigh and lower thigh. The upper thighs have a heavier volume than the lower thighs. Apart from that, the taste is also more delicious when processed.
The lower thigh is also called drumsticks. Usually this part of the carcass is a favorite for serving rice box. The lower thigh is dominated by bone and meat.
- Wing
The part of the carcass that consists of a good combination of bones and skin. The large portion of skin in this part makes it taste very delicious and is liked by many people. This part of the wing is also often used as a preparation for Kentucky chicken.
- Brutu
The bottom part of the chicken or also known as the chicken's rump. In several countries such as Indonesia, people often consume this part. However, brutu consumption is not common among people in other countries, such as in Europe.
Generally, people need to cut the carcass meat before starting the cooking process, except on certain special occasions.
Tips for Choosing Carcass Chicken
Some tips for choosing a healthy and quality chicken carcass include:
1. Pay attention to the color of the chicken meat
The color of healthy chicken meat is pink to bright red. If the color of the chicken meat looks pale, bluish, or blackish, this could indicate that the chicken is no longer fresh or has gone bad.
Apart from that, avoid yellow chicken, because this could indicate that the chicken contains chemicals or formaldehyde.
2. Pay attention to the texture of the chicken meat
The texture of healthy chicken meat is chewy, elastic and not sticky. If the chicken feels soft, slippery, or mealy, this could indicate that the chicken is no longer fresh or contains chemicals or formaldehyde.
You can try pressing the chicken meat with your fingers, if the chicken meat produces excessive fluid or blood, this could also be a sign that the chicken is no longer fresh.
3. Pay attention to the chicken skin
Healthy chicken skin is clean, smooth, and free from cuts or bruises. If the chicken's skin looks dirty, crusty, or has holes, this could indicate that the chicken has been infected with bacteria or fungus.
Apart from that, avoid chicken whose skin is too thick or thin, because this could indicate that the chicken is too old or too young.
4. Pay attention to the smell of chicken meat
The smell of healthy chicken meat is fresh and not strong. If chicken meat smells fishy, rotten or sour, this could indicate that the chicken is no longer fresh or has gone bad.
Apart from that, avoid chicken that smells of petrol, medicine or other chemicals, because this could indicate that the chicken contains chemicals or formaldehyde.
5. Pay attention to the place of purchase and chicken producer
Choose a place to buy and a chicken producer that is trusted and has a good reputation. Make sure the chicken you buy does not use antibiotics, hormones or other chemicals that can be harmful to health.
Also check whether the chicken you buy has a certificate and good supervision from the authorities.
6. Pay attention to packaging and storage of chicken
If you buy a chicken carcass that has been packaged, make sure the packaging is not damaged, torn or leaking. Also check whether there is liquid or blood in the packaging, because this could indicate that the chicken is no longer fresh or has been damaged.
Also check the expiration date of the chicken and make sure it is still within safe limits. If you buy unpackaged chicken carcasses, make sure the refrigerator or chicken storage area is clean.
Also avoid storing chicken at temperatures that are too hot or too cold, because this can affect the quality and freshness of the chicken.
Champion friends, those are some tips for choosing a healthy and quality chicken carcass. If you need the best quality chicken carcass, there is a solution here.
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Reference:
1. Carcass is: Definition and Types of Chicken Cuts. URL: https://duniaternak.com/karkas-adalah/ (accessed 11/17/2023)
2. Susanty, Angelina. 2021. Analysis of the Quality of Broiler Chicken Meat from Supermarkets and Traditional Markets in Medan City, North Sumatra. Journal of Veterinary Science. Vol. 39. No. 3. December 2021, Pg. 224-232.
3. Quality of chicken carcass and meat, URL: https://adoc.pub/mutu-karkas-dan-daging-ayam.html#google_vignette (accessed 11/17/2023)